Instituto Nacional de Vitivinicultura (I.N.V.) is Argentina’s national institute dedicated to regulating and overseeing the vitivinicultural industry. Established in 1959 and headquartered in Mendoza, it operates under the Secretaría de Agricultura, Ganadería y Pesca of the Ministry of Economy. The I.N.V. ensures the production of authentic wines and alcoholic beverages, maintaining high standards for quality and safety.
The institute’s core functions include setting regulations for grape quality, fermentation, bottling, and labeling. It conducts inspections and certifications to prevent product adulteration and issues fiscal stamps to guarantee authenticity. Additionally, the I.N.V. promotes industry growth through quality assurance, research and development, education, and marketing initiatives aimed at enhancing the global presence of Argentine wines. It serves as the sole authority for the designation of origin system for wines and vinous spirit beverages, ensuring consumer safety and product genuineness across the sector.
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