Suspended Fresh is a USDA approved patented perishable food storage technology process used by many of the top retail and food service companies in the US & Canada that helps food stay fresher for longer while adhering to USDA food safety standards backed by our product wholesomeness guarantee.
Controlling for many variables allows the Suspended Fresh process to perform at a high level to ensure customer success while always keeping the product intact and sealed in the fresh, never frozen state it was packaged in.
Teams face many challenges with fresh products due to the nature of product perishability in addition to constantly changing market factors. Suspended Fresh enhances teams’ abilities in managing these dynamic forces giving teams more predictability & optimization potential.
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