George’s, Inc. is a family-owned poultry company based in Springdale, Arkansas, with a history dating back to the 1920s. As one of the largest vertically integrated chicken producers in the United States, it operates multiple production facilities across Arkansas, Missouri, Virginia, and Tennessee. The company employs over 7,000 people and has a strong commitment to family values, sustainability, and safety.
George’s produces a wide range of poultry products, including raw and prepared chicken for retail, deli, foodservice, and export markets. Its product lines include Georges Farmers Market®, which offers premium no-antibiotics-ever and non-GMO chicken, and Quick ’N Eat™, featuring fully cooked Angus beef patties and other meats. The company focuses on high-quality offerings and invests in innovation and facility expansion to meet diverse customer needs.
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